En Kaffe tack - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

En Kaffe tack

203 calories 15.1 g 0.33 L
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per 0.33L)
Carbs: 15.1 g (Per 0.33L)
Created: Wednesday January 4th 2023
1.067
1.008
7.7%
31.6
82.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Dingemans - Pale Ale 5 kg Pale Ale 37.72 8.91 80%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 900.48 8%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 29.9 1151.32 4%
0.25 kg Torrified Barley0.25 kg Torrified Barley 36 3.84 4%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 102.58 4%
6.25 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 25.43 60%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.15 40%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coffee Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 31.4
Mash volume with grains 35.5
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.3 L) 20
Estimated amount in fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"En Kaffe tack" Dry Stout beer recipe by DMB - JW. BIAB, ABV 7.73%, IBU 31.58, SRM 81.96, Fermentables: (Pale Ale , Chocolate Malt, Roasted Barley, Torrified Barley, CaraMunich I) Hops: (Cascade) Other: (Coffee)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-04 18:20 UTC