Réal à la Plage - Beer Recipe - Brewer's Friend

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Réal à la Plage

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1425 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday January 4th 2023
1.064
1.017
6.2%
29.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg US - Pale 2-Row225 kg Pale 2-Row 37 1.8 73.8%
40 kg Flaked Oats40 kg Flaked Oats 33 2.2 13.1%
40 kg American - White Wheat40 kg White Wheat 40 2.8 13.1%
305 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Centennial1 kg Centennial Hops Pellet 10 Boil 60 min 20.4 8.3%
1 kg Citra1 kg Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 3.03 8.3%
1 kg Simcoe1 kg Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 3.49 8.3%
1 kg Centennial1 kg Centennial Hops Pellet 10 Whirlpool at 80 °C 30 min 2.75 8.3%
3 kg Citra3 kg Citra Hops Pellet 11 Dry Hop at 16 °C 5 days 25%
3 kg Simcoe3 kg Simcoe Hops Pellet 12.7 Dry Hop at 16 °C 5 days 25%
2 kg Centennial2 kg Centennial Hops Pellet 10 Dry Hop at 16 °C 5 days 16.7%
12 kg / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1213.55 L. Suggest reducing initial water volume to 45.4 L and adding 1168.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1055.3 L 854
Strike water volume at mash thickness of 2.8 L/kg 854
Mash volume with grains 1055.3
Grain absorption losses -305
Remaining sparge water volume 876.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1213.6 L) 1425
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 1411.5 L) 1200
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 1185
Total: 1730.9  
Equipment Profile Used: System Default
"Réal à la Plage" American IPA beer recipe by Brewer #384065. All Grain, ABV 6.22%, IBU 29.67, SRM 4, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Centennial, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 20:45 UTC