SLOUSA IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SLOUSA IPA

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday January 4th 2023
Similar Recipes

Amarillo Lemondrop IPA V2

by Torben Vedel

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 47

1.052
1.010
5.5%
45.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 90.9%
0.50 kg Simpsons - Munich Malt0.5 kg Munich Malt 36.8 8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Styrian Wolf20 g Styrian Wolf Hops Pellet 15.5 Boil 60 min 33.52 12.5%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool at 84 °C 20 min 6.05 21.9%
35 g Chinook35 g Chinook Hops Pellet 13 Whirlpool at 84 °C 20 min 6.19 21.9%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 21.9%
35 g Chinook35 g Chinook Hops Pellet 13 Dry Hop 5 days 21.9%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"SLOUSA IPA" American IPA beer recipe by JasaR. All Grain, ABV 5.48%, IBU 45.76, SRM 4.3, Fermentables: (Best Pale Ale, Munich Malt) Hops: (Styrian Wolf, Simcoe, Chinook)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-04 20:30 UTC