PTE 010323 - Beer Recipe - Brewer's Friend

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PTE 010323

253 calories 26.8 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MoreBeer
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Wednesday January 4th 2023
1.076
1.020
7.4%
209.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Black Rock - Unhopped Ultra-light LME9 lb Unhopped Ultra-light LME 36 2.7 79.1%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 4.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 4.4%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz cascade2 oz cascade Hops Leaf/Whole 5.5 First Wort at 200 °F 30 min 34.99 22.2%
2 oz Magnum2 oz Magnum Hops Pellet 12.7 Boil 65 min 82.26 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 35 min 32.16 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Boil 30 min 37.16 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10.4 Whirlpool at 200 °F 60 min 14.16 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Whirlpool at 200 °F 60 min 8.31 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Primary 5 days
1 each Whirlfloc Fining Boil 30 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 30 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 160 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 5.28 21.1  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

Cellarscience Cali yeast from on bottom of 12/15/22 Nelson single hop ipa in Speidel fermenter.
6 Gal Wal-Mart RO H2O.
Follow MoreBeer schedule, cool on mash and boil overnight.
Add water agents (forgot) , transfer to fermenter.
OG 1.070

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  • Last Updated: 2023-01-04 16:18 UTC