american lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

american lager

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday January 4th 2023
1.047
1.008
5.2%
20.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 26.8%
4.50 kg Munich - Light 10L4.5 kg Munich - Light 10L 33 10 11%
11 kg Flaked Corn11 kg Flaked Corn 40 0.5 26.8%
5.50 kg Flaked Barley5.5 kg Flaked Barley 32 2.2 13.4%
9 kg German - Carapils9 kg Carapils 35 1.3 22%
41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Challenger180 g Challenger Hops Pellet 8.5 Boil 60 min 18.99 50%
180 g Artisan - Saaz (US)180 g Saaz (US) Hops Pellet 3.7 Boil 5 min 1.65 50%
360 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
125 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149.72 L Infusion 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.5 L. Suggest reducing initial water volume to 45.4 L and adding 162.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 176.71 L. Suggest reducing initial water volume to 18.34 L and adding 131.31 L sparge/top-off. 149.7
Strike water volume at mash thickness of 3.7 L/kg 149.7
Mash volume with grains 176.7
Grain absorption losses -41
Remaining sparge water volume 72.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.5 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 172.5 L) 200
Estimated amount in fermentor 200
Total: 221.9  
Equipment Profile Used: System Default
"american lager" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 20.64, SRM 3.96, Fermentables: (Pale Ale, Munich - Light 10L, Flaked Corn, Flaked Barley, Carapils) Hops: (Challenger, Saaz (US))
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-04 15:16 UTC