Amber Ale (Fat Tire Clone) - Beer Recipe - Brewer's Friend

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Amber Ale (Fat Tire Clone)

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday January 4th 2023
1.050
1.013
4.8%
19.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 71.9%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9%
4 oz American - Victory4 oz Victory 34 28 2.2%
3 oz Bestmalz - BEST Biscuit3 oz BEST Biscuit 35 20 1.7%
3 oz American - Chocolate3 oz Chocolate 29 350 1.7%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5 Boil 60 min 17.72 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5 Boil 5 min 1.77 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Amber Ale (Fat Tire Clone)" No Profile Selected beer recipe by Homebrew Happy Hour. All Grain, ABV 4.78%, IBU 19.48, SRM 14.1, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Victory, BEST Biscuit, Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 15:00 UTC