Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 89.7% | |
8 oz | American - Caramel / Crystal 10L | 35 | 10 | 3.4% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 26.73 | 5.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 20 min | 14.16 | 10.5% | |
2 oz | Centennial | Pellet | 10 | Boil | 20 min | 40.47 | 21.1% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.66 | 10.5% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 8.46 | 10.5% | |
1 oz | Chinook | Pellet | 13 | Boil | 1 min | 1.87 | 10.5% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 1 min | 1.83 | 10.5% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 10.5% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 10.5% | ||
9.50 oz / $ 0.00 |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.34 | 25.4 |
Mash volume with grains | 7.5 | 30 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume | 3 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.28 | 29.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.34 | 37.4 |
Equipment Profile Used: | System Default |