JEY - Beer Recipe - Brewer's Friend

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JEY

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday January 4th 2023
1.051
1.013
5.0%
15.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 91.2%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 7%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.8%
3.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.12 100%
10 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.56 6.2  
Mash volume with grains 1.84 7.4  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.14 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.7 14.8
Equipment Profile Used: System Default
"JEY" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.99%, IBU 15.12, SRM 3, Fermentables: (Pilsner, Flaked Corn, Acidulated Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 14:44 UTC