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Landlord

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday January 4th 2023
1.043
1.010
4.4%
51.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Thomas Fawcett - Golden Promise Pale Ale Malt4.25 kg Golden Promise Pale Ale Malt 36.8 2.65 98.2%
0.05 kg Crisp Malting - Pale Wheat Malt0.05 kg Pale Wheat Malt 38.7 2 1.2%
0.03 kg Crisp Malting - Black0.03 kg Black 34.5 600 0.7%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 21.9 30%
36 g Styrian Goldings36 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 24.09 30%
24 g Styrian Goldings24 g Styrian Goldings Hops Leaf/Whole 5.5 Aroma 10 min 5.44 20%
24 g Styrian Goldings24 g Styrian Goldings Hops Leaf/Whole 5.5 Aroma 0 min 20%
120 g / $ 0.00
 
Yeast
Wyeast - Wyeast1469
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-7 - -6 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.77 L Infusion 20 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 35.3
Mash volume with grains (equipment estimates 40.2 L) 38.2
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"Landlord" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.38%, IBU 51.43, SRM 7.56, Fermentables: (Golden Promise Pale Ale Malt, Pale Wheat Malt, Black) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 14:32 UTC