red IPA Ches Beat the Brewer 3/18/23 - Beer Recipe - Brewer's Friend

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red IPA Ches Beat the Brewer 3/18/23

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday January 4th 2023
1.071
1.018
7.0%
0.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 43.8%
7 lb Bestmalz - Best RED X7 lb Best RED X 36 12 38.4%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 8.2%
1.25 lb Briess - Caramel Malt - 20L1.25 lb Caramel Malt - 20L 35 20 6.8%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 2.7%
18.25 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.53 g | 42.1 qt) 10.28 41.1  
Mash volume with grains (equipment estimates 11.99 g | 48 qt) 11.74 47  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.75 31  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.28 41.1
Equipment Profile Used: System Default
"red IPA Ches Beat the Brewer 3/18/23" No Profile Selected beer recipe by dropkick9. BIAB, ABV 7.01%, IBU 0, SRM 13.18, Fermentables: (Brewers Malt 2-Row, Best RED X, Carapils Malt, Caramel Malt - 20L, Caramel Malt - 60L)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 13:55 UTC