GF stout
180 calories
17.9 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Pilgrim6 g Pilgrim Hops |
|
Pellet |
11.3 |
Boil
|
40 min |
24.94 |
54.5% |
5 g |
Phoenix5 g Phoenix Hops |
|
Pellet |
11.2 |
Boil
|
5 min |
4.68 |
45.5% |
11 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Pilgrim (Pellet) 6 g Pilgrim (Pellet) Hops |
|
24.94 |
54.5% |
5 g |
Phoenix (Pellet) 5 g Phoenix (Pellet) Hops |
|
4.68 |
45.5% |
11 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
1 each |
Protofloc
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
Target Water Profile
Thames Water Windsor & Colnbrook
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
35 |
8 |
46 |
77 |
21 |
90 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 18.4 L)
|
18.4 |
Mash volume with grains (equipment estimates 18.4 L)
|
19.6 |
Grain absorption losses (steeping)
|
-1.8 |
Pre boil volume (equipment estimates 16.6 L)
|
16.6 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
8 |
Going into fermentor
|
8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
18.4
|
Equipment Profile Used: |
System Default |
"GF stout" Dry Stout beer recipe by Ed Holmes. Extract, ABV 4.03%, IBU 29.62, SRM 32.07, Fermentables: (Malted Naked Oats, Pale Millet Malt, Organic Roasted Buckwheat Malt, Brewers Brown Rice Flakes, Dark Millet Malt) Hops: (Pilgrim, Phoenix) Other: (Lactic acid, Protofloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-13 19:49 UTC