shirt lifter ipa 2 - Beer Recipe - Brewer's Friend

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shirt lifter ipa 2

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22.6 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday May 24th 2014
1.065
1.014
6.7%
60.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Gladfield Pale Ale Malt5.4 kg Gladfield Pale Ale Malt 35.9 3 81.8%
450 g My Pale Crystal450 g My Pale Crystal 34 40 6.8%
500 g My Munich Malt - 10L500 g My Munich Malt - 10L 35.4 10 7.6%
250 g Cara-Pils/Dextrine250 g Cara-Pils/Dextrine 33.1 2 3.8%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g columbus20 g columbus Hops Pellet 14.6 Boil 60 min 38.95 16.9%
14 g citra14 g citra Hops Pellet 13.4 Boil 10 min 5.44 11.9%
14 g columbus14 g columbus Hops Pellet 14.6 Boil 10 min 5.93 11.9%
14 g cascade14 g cascade Hops Pellet 6.4 Boil 5 min 1.94 11.9%
14 g columbus14 g columbus Hops Pellet 14.6 Boil 5 min 4.42 11.9%
14 g citra14 g citra Hops Pellet 13.4 Boil 5 min 4.06 11.9%
28 g citra28 g citra Hops Pellet 13.4 Boil 0 min 23.7%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
4 g Gypsum (Calcium Sulfate) Water Agt Boil 1 hr.
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.8g Citric
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 34.5
Mash volume with grains (equipment estimates 43.6 L) 38.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.6
Volume into fermentor 22.6
Total: 34.5  
Equipment Profile Used: System Default
"shirt lifter ipa 2" American Pale Ale beer recipe by Tony. BIAB, ABV 6.74%, IBU 60.73, SRM 9.41, Fermentables: (Gladfield Pale Ale Malt, My Pale Crystal, My Munich Malt - 10L, Cara-Pils/Dextrine) Hops: (columbus, citra, cascade) Other: (Gypsum (Calcium Sulfate), Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2015-12-28 01:07 UTC