Juicy West UT - Beer Recipe - Brewer's Friend

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Juicy West UT

211 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 511.52 liters
Post Boil Size: 506.26 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Source: ZIm
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Wednesday January 4th 2023
1.068
1.020
6.2%
23.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 80%
15 kg Bestmalz - BEST Munich15 kg BEST Munich 37 6.3 12%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 8%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Columbus200 g Columbus Hops Pellet 16 Boil 60 min 13.92 2.4%
1,000 g Yakima Chief Hops - Columbus1000 g Columbus Hops Leaf/Whole 16 Whirlpool at 80 °C 5 min 9.28 12.2%
1,500 g Yakima Chief Hops - Cascade1500 g Cascade Hops Pellet 6.3 Dry Hop (High Krausen) at 18 °C 0 days 18.3%
1,500 g Yakima Chief Hops - Simcoe1500 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) at 18 °C 2 days 18.3%
1,000 g Yakima Chief Hops - Columbus1000 g Columbus Hops Pellet 16 Dry Hop at 18 °C 3 days 12.2%
1,500 g Yakima Chief Hops - Cascade1500 g Cascade Hops Pellet 6.3 Dry Hop at 18 °C 3 days 18.3%
1,500 g Yakima Chief Hops - Simcoe1500 g Simcoe Hops Pellet 13.6 Dry Hop at 18 °C 3 days 18.3%
8,200 g / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
500 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2904 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
385 L Strike 54 °C 50 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.7 L. Suggest reducing initial water volume to 45.4 L and adding 466.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 520 L 437.5
Strike water volume at mash thickness of 3.5 L/kg 437.5
Mash volume with grains 520
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 200.1 L) 199.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.7 L) 511.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 505 L) 506.3
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 501.3 L) 500
Total: 637.4  
Equipment Profile Used: System Default
"Juicy West UT" American IPA beer recipe by ZIm. All Grain, ABV 6.24%, IBU 23.2, SRM 4.97, Fermentables: (Pale Ale, BEST Munich, Flaked Oats) Hops: (Columbus, Cascade, Simcoe)
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  • Last Updated: 2024-07-29 14:05 UTC