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Awesome Recipe

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday January 4th 2023
1.063
1.015
6.3%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
470 lb Canadian - Pale 2-Row470 lb Pale 2-Row 36 1.75 41.8%
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 24.4%
110 lb American - Carapils (Dextrine Malt)110 lb Carapils (Dextrine Malt) 33 1.8 9.8%
110 lb Bestmalz - BEST Caramel Aromatic110 lb BEST Caramel Aromatic 34.5 19 9.8%
110 lb Bestmalz - BEST Caramel Hell110 lb BEST Caramel Hell 34.5 5.4 9.8%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 4.4%
1,125 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 489.13 gal (1956.5 qt) 403.13 1612.5  
Strike water volume at mash thickness of 1.5 qt/lb 403.13 1612.5  
Mash volume with grains 489.13 1956.5  
Grain absorption losses -134.38 -537.5  
Remaining sparge water volume 192.61 770.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 465 1860  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 463.5 g | 1854 qt) 465 1860  
Estimated amount in fermentor 465 1860  
Total: 595.73 2382.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by ELane. All Grain, ABV 6.31%, IBU 0, SRM 7.36, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), BEST Caramel Aromatic, BEST Caramel Hell, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 11:43 UTC