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American IPA

264 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.3 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 264 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Wednesday January 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 100%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12 Boil 60 min 24.5 20%
10 g Citra10 g Citra Hops Pellet 12 Boil 15 min 8.1 13.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.5 Boil 15 min 7.09 13.3%
10 g Citra10 g Citra Hops Pellet 12 Boil 10 min 5.92 13.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.5 Boil 10 min 5.18 13.3%
10 g Citra10 g Citra Hops Pellet 12 Boil 5 min 3.26 13.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.5 Boil 5 min 2.85 13.3%
75 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Gypsum Water Agt Sparge 1 hr.
34 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 5 26 138 276 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 64 °C 64 °C --
6 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.5 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.3
Going into fermentor 19.3
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

Alkalinity 235ppm
34ml CRS
20ppm mash and sparge

(Mash partially stuck, added rice hulls 10 mins in)

(forgot campden tab, added 20 mins into mash)

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  • Public: Yup, Shared
  • Last Updated: 2023-01-15 11:49 UTC