Wheat beer - American - Beer Recipe - Brewer's Friend

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Wheat beer - American

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday January 4th 2023
1.046
1.013
4.3%
23.1
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 4.19 22.2%
3 kg Barrett Burston - Pale Malt3 kg Pale Malt 37 3.84 66.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Topaz5 g Topaz Hops Pellet 15.9 Boil 60 min 9.42 2.6%
150 g Topaz150 g Topaz Hops Pellet 15.9 Dry Hop at 15 °C 1 days 76.9%
20 g Topaz20 g Topaz Hops Pellet 15.9 Whirlpool at 80 °C 15 min 10.3%
20 g Topaz20 g Topaz Hops Pellet 15.9 Boil 10 min 13.67 10.3%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutrient Water Agt Boil 10 min.
2 g Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 60 min
14 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 31.4  
Equipment Profile Used: System Default
"Wheat beer - American" American Wheat Beer recipe by Tassie Pete. All Grain, ABV 4.31%, IBU 23.09, SRM 6.69, Fermentables: (Wheat Malt, Pale Malt, Flaked Wheat) Hops: (Topaz) Other: (Yeast nutrient, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-27 21:55 UTC