Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

213 calories 16.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Wednesday January 4th 2023
Similar Recipes

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

1.070
1.010
7.9%
58.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Crisp Malting - Finest Maris Otter5.7 kg Finest Maris Otter 38 3 65.1%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 14.9%
1.30 kg Flaked Wheat1.3 kg Flaked Wheat 34 2 14.9%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 5.1%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 13 Boil 60 min 41.56 14.9%
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops Pellet 13.6 Whirlpool at 100 °C 0 min 5.3 10.6%
25 g Barbe Rouge25 g Barbe Rouge Hops Pellet 8.5 Whirlpool 0 min 4.25 10.6%
25 g Barth-Haas - Enigma25 g Enigma Hops Pellet 13.5 Whirlpool at 85 °C 0 min 4.19 10.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 2.67 10.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 0 min 10.6%
25 g Barbe Rouge25 g Barbe Rouge Hops Pellet 8.5 Whirlpool at 75 °C 0 min 10.6%
25 g Barth-Haas - Enigma25 g Enigma Hops Pellet 13.5 Whirlpool at 75 °C 0 min 10.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 10.6%
235 g / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.1
Mash volume with grains 18.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 28.4 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

brewed 01/04/2022
1.5L starter

Last Updated and Sharing
 
158
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-09 05:09 UTC