Festival Wet-Hopped IPA - Beer Recipe - Brewer's Friend

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Festival Wet-Hopped IPA

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday January 4th 2023
1.071
1.019
6.8%
36.4
33.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Ireks - Pilsner Malt14 lb Pilsner Malt 36 1.8 88.2%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.7%
18 oz Briess - Chocolate18 oz Chocolate 25 350 7.1%
254 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 45 min 18.01 2.2%
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 10 min 10.06 43.5%
2 oz Barth-Haas - Triple Pearl2 oz Triple Pearl Hops Fresh 10.8 Boil 10 min 3.88 10.9%
8 oz Cascade8 oz Cascade Hops Fresh 7 Hop Stand at 180 °F 20 min 4.45 43.5%
18.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.55 38.2  
Mash volume with grains 10.82 43.3  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.32 29.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Festival Wet-Hopped IPA" Specialty IPA: Black IPA beer recipe by Warren Reinsch. BIAB, ABV 6.79%, IBU 36.39, SRM 33.31, Fermentables: (Pilsner Malt, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, Cascade, Triple Pearl) Other: (Gypsum, Whirlfloc, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-08-28 16:22 UTC