Pratt Brewing WC-IPA - Beer Recipe - Brewer's Friend

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Pratt Brewing WC-IPA

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (ending kettle)
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday January 4th 2023
1.063
1.010
7.0%
83.8
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 20.1%
59 lb US - Pale 2-Row59 lb Pale 2-Row 37 1.8 62.3%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 0.4%
11.25 lb American - Caramel / Crystal 20L11.25 lb Caramel / Crystal 20L 35 20 11.9%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.3%
94.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Summit4 oz Summit Hops Pellet 18.5 Boil at 209 °F 60 min 30.17 3.7%
10 oz Chinook10 oz Chinook Hops Pellet 13 Boil at 209 °F 10 min 19.22 9.3%
10 oz Azacca10 oz Azacca Hops Pellet 15 Boil at 209 °F 10 min 22.18 9.3%
9 oz Chinook9 oz Chinook Hops Pellet 13 Boil at 209 °F 0 min 8.3%
13 oz Yakima Valley Hops - Centennial13 oz Centennial Hops Pellet 8.4 Boil at 209 °F 0 min 12%
10 oz YQH-132010 oz YQH-1320 Hops Pellet 10 Whirlpool at 180 °F 20 min 6.1 9.3%
12 oz Yakima Valley Hops - Centennial12 oz Centennial Hops Pellet 8.4 Whirlpool at 180 °F 20 min 6.15 11.1%
14 oz Azacca14 oz Azacca Hops Pellet 15 Dry Hop at 60 °F 2 days 13%
21 oz YQH-132021 oz YQH-1320 Hops Pellet 10 Dry Hop at 60 °F 2 days 19.4%
5 oz Yakima Valley Hops - Centennial5 oz Centennial Hops Pellet 8.4 Dry Hop at 60 °F 2 days 4.6%
108 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
140 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1885 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 16 8 63 240 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Infusion 162 °F 150 °F 60 min
Starting Mash Thickness: 1.34 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.23 gal (184.9 qt). Suggest reducing initial water volume to 11.61 gal (46.44 qt) and adding 34.23 gal (136.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.2 gal (148.82 qt). Suggest reducing initial water volume to 4.83 gal (19.31 qt) and adding 25.2 gal (100.82 qt) sparge/top-off. 30.03 120.1  
Strike water volume at mash thickness of 1.34 qt/lb 30.03 120.1  
Mash volume with grains 37.2 148.8  
Grain absorption losses -11.21 -44.8  
Remaining sparge water volume 26.42 105.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 45.84 g | 183.3 qt) 45 180  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.73 -6.9  
Post boil volume (equipment estimates 42.16 g | 168.7 qt) 43 172  
Hops absorption losses (whirlpool, hop stand) -0.83 -3.3  
Estimated amount in fermentor 42.18 168.7  
Total: 56.46 225.8
Equipment Profile Used: System Default
 
Notes

For our tastes, the caramel malt was a bit strong. That needs to be backed down on future iterations, perhaps 8%? Other than that, it was a solid brew. Got a lot of good comments from our customers. 1 particular customer is obsessed with Karben4's Fantasy Factory and he said this was right up there with that. But overall the hop combo was amazing. The 1320 hop brought some amazing fruity notes to the table.

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  • Last Updated: 2023-05-18 18:15 UTC