Naughty Nugget - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Naughty Nugget

232 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday January 4th 2023
Similar Recipes

Sierra Nevada Celebration Custom

by Cornra

OG: 1.073 FG: 1.019 ABV: 7.5% IBU: 104

Gobsmacked

by Tim Bulin

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 70

Nugget Nectar

by AndyMcBrews

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 75

1.070
1.017
6.9%
86.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pilsen Malt 2-Row12 lb Pilsen Malt 2-Row 37 1.2 85.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.05 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 41.44 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.05 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 6.94 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.26 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Naughty Nugget" American IPA beer recipe by Brewer #387018. All Grain, ABV 6.86%, IBU 86.75, SRM 9.71, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Simcoe, Mosaic, Citra)
Last Updated and Sharing
 
120
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-04 02:56 UTC