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weiss

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49.24 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARIANO TORRES
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday January 4th 2023
1.050
1.010
5.3%
9.1
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 25%
4 kg BA Malt - Wheat Malt4 kg Wheat Malt 38 2 40%
1 kg BA Malt - Munich1 kg Munich 38 7 10%
2.50 kg BA Malt - Pilsen2.5 kg Pilsen 37 2 25%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 5.9 First Wort 60 min 7.77 66.7%
10 g Tettnanger10 g Tettnanger Hops Pellet 5.9 Boil 10 min 1.28 33.3%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 25 °C 65 °C --
30 L Sparge 25 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.85 L. Suggest reducing initial water volume to 45.4 L and adding 4.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.8 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.9 L) 49.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 44 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 44
Total: 60.1  
Equipment Profile Used: System Default
"weiss" Weissbier beer recipe by MARIANO TORRES. All Grain, ABV 5.29%, IBU 9.05, SRM 4.63, Fermentables: (Finest Maris Otter, Wheat Malt, Munich, Pilsen) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 17:46 UTC