Star Party IPA - Beer Recipe - Brewer's Friend

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Star Party IPA

176 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday January 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.19 lb Weyermann - Floor-Malted Bohemian Pilsner3.1875 lb Floor-Malted Bohemian Pilsner 36.3 1.9 26.4%
0.69 lb Briess - Caramel Malt - 20L0.6875 lb Caramel Malt - 20L 35 20 5.7%
0.63 lb Briess - Caramel Vienne 20L Malt0.625 lb Caramel Vienne 20L Malt 35.9 20 5.2%
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 2.1%
7.31 lb Epiphany Craft Malt - US - Epiphany Craft Malt - Foundation Base Malt7.3125 lb US - Epiphany Craft Malt - Foundation Base Malt 37 3 60.6%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Mash 60 min 8.39 30.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 51.71 30.8%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Whirlpool 15 min 11.68 23.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.08 36.3  
Mash volume with grains 9.97 39.9  
Grain absorption losses -1.51 -6  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.68 g | 22.7 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 6.19 24.8  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Star Party IPA" American IPA beer recipe by kakent. BIAB, ABV 6.02%, IBU 71.78, SRM 8.15, Fermentables: (Floor-Malted Bohemian Pilsner, Caramel Malt - 20L, Caramel Vienne 20L Malt, Caramel Malt - 80L, US - Epiphany Craft Malt - Foundation Base Malt) Hops: (Cascade, Calypso, Chinook) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 18:49 UTC