Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ignacio
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday January 4th 2023
1.049
1.012
4.9%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pilsen3 kg Pilsen 37 2 57.1%
1.50 kg Castle Malting - Château Vienna1.5 kg Château Vienna 38 2.6 28.6%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 9.5%
0.25 kg Castle Malting - Château Arome0.25 kg Château Arome 34.4 39.8 4.8%
5.25 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua filtrada Montevideo 10/11/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 67 °C 60 min
13 L Sparge 80 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34 L) 33.9
Mash volume with grains (equipment estimates 34 L) 37.4
Grain absorption losses (steeping) -5.3
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.9  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Ignacio. Extract, ABV 4.9%, IBU 0, SRM 6.99, Fermentables: (Pilsen, Château Vienna, Château Munich, Château Arome)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-05 15:03 UTC