Cumdog's Rock Crackin Otter NEIPA - Beer Recipe - Brewer's Friend

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Cumdog's Rock Crackin Otter NEIPA

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday January 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g Simpsons - Maris Otter pale4600 g Maris Otter pale 38 2.4 67.9%
1,400 g Rolled Oats1400 g Rolled Oats 33 2.2 20.7%
570 g Weyermann - Pale Wheat570 g Pale Wheat 36 2 8.4%
200 g German - Carapils200 g Carapils 35 1.3 3%
6,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 79 °C 25 min 6.67 13.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 79 °C 25 min 7.6 13.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 79 °C 25 min 5.87 13.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 7 days 20%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop at 15 °C 7 days 20%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 15 °C 7 days 20%
300 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 67 °C 67 °C 60 min
30 L 76 °C 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.7
Mash volume with grains 29.2
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.3 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 24.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 24
Total: 37.7  
Equipment Profile Used: System Default
"Cumdog's Rock Crackin Otter NEIPA" Specialty IPA: New England IPA beer recipe by Cumdog. All Grain, ABV 5.75%, IBU 20.14, SRM 4.74, Fermentables: (Maris Otter pale, Rolled Oats, Pale Wheat, Carapils) Hops: (Mosaic, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 09:18 UTC