Black Cherry White Ale - Beer Recipe - Brewer's Friend

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Black Cherry White Ale

151 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 279.4 gallons
Post Boil Size: 277 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday January 3rd 2023
11.4 °P
3.2 °P
4.4%
9.8
6.0
n/a
406.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Proximity - Mid-Atlantic Wheat200 lb Mid-Atlantic Wheat $ 0.64 / lb
$ 128.00 		39 3 55.6%
150 lb Proximity - American - Pilsner150 lb American - Pilsner $ 0.65 / lb
$ 97.50 		37 1.8 41.7%
10 lb Proximity - Crystal 12010 lb Crystal 120 $ 0.81 / lb
$ 8.10 		34.5 120 2.8%
360 lbs / $ 233.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 9.3 Boil 5 min 2.18 66.7%
8 oz Galena8 oz Galena Hops $ 10.65 / lb
$ 5.33 		Pellet 13 Boil 60 min 7.64 33.3%
24 oz / $ 5.33
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb Biofine Clear Water Agt Mash 0 min.
40 g Brewer's Clarex Fining Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
$ 84.00 / L
$ 168.00
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4061 B cells required
$ 168.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 272.4 gal (1089.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 260.4 gal (1041.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.8 gal (655.2 qt) 135 540  
Strike water volume at mash thickness of 1.5 qt/lb 135 540  
Mash volume with grains 163.8 655.2  
Grain absorption losses -45 -180  
Remaining sparge water volume (equipment estimates 182.65 g | 730.6 qt) 189.65 758.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 272.4 g | 1089.6 qt) 279.4 1117.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 270 g | 1080 qt) 277 1108  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 277 g | 1108 qt) 270 1080  
Total: 324.65 1298.6
Equipment Profile Used: System Default
"Black Cherry White Ale" American Wheat Beer recipe by Naked Jim. All Grain, ABV 4.37%, IBU 9.82, SRM 6.03, Fermentables: ( Mid-Atlantic Wheat, American - Pilsner, Crystal 120) Hops: (Hallertau Blanc, Galena) Other: (Biofine Clear, Brewer's Clarex)
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  • Last Updated: 2023-01-03 23:02 UTC