Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale

307 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.85 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Home Brew Beer Book
Calories: 307 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Tuesday January 3rd 2023
1.067
1.008
7.7%
22.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 92.1%
0.15 kg Franco-Belges - CaraVienna0.15 kg CaraVienna 27 20 3.9%
0.15 kg Belgian - CaraMunich0.15 kg CaraMunich 33 50 3.9%
3.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Barth-Haas - East Kent Golding18 g East Kent Golding Hops Pellet 5.5 Boil 70 min 19.89 50%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.33 16.7%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
36 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
175 g Belgian Candi Sugar Light Other Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Strike 68 °C 65 °C 60 min
6.45 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.2
Mash volume with grains 17.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 9.3 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 19.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 13
Total: 24.6  
Equipment Profile Used: System Default
"Belgian Blonde Ale" Belgian Pale Ale beer recipe by Home Brew Beer Book. All Grain, ABV 7.65%, IBU 22.22, SRM 7.41, Fermentables: (Pilsner, CaraVienna, CaraMunich) Hops: (East Kent Golding, Styrian Goldings) Other: (Belgian Candi Sugar Light)
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  • Last Updated: 2024-11-09 11:32 UTC