KV #002 White IPA - Beer Recipe - Brewer's Friend

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KV #002 White IPA

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 616 liters
Post Boil Size: 605 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kolektivní vina
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday January 3rd 2023
1.054
1.009
5.9%
45.3
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Bestmalz - BEST Heidelberg75 kg BEST Heidelberg 38 1.97 55.6%
45 kg Crisp Malting - Torrefied Wheat45 kg Torrefied Wheat 36.8 6.51 33.3%
15 kg Flaked Oats15 kg Flaked Oats 33 4.37 11.1%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Polaris250 g Polaris Hops Pellet 22 Boil at 100 °C 60 min 22.58 5.9%
500 g Azacca500 g Azacca Hops Pellet 11.5 Boil at 100 °C 15 min 11.72 11.8%
500 g Cryo Citra500 g Cryo Citra Hops Lupulin Pellet 24 Whirlpool at 80 °C 20 min 6.2 11.8%
1,500 g Idaho 71500 g Idaho 7 Hops Pellet 12.8 Dry Hop 3 days 35.3%
1,000 g Cryo Citra1000 g Cryo Citra Hops Lupulin Pellet 24 Dry Hop 3 days 23.5%
500 g Azacca500 g Azacca Hops Pellet 11.5 Whirlpool 0 min 4.79 11.8%
4,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Aromazyme Flavor Primary 0 min.
500 g Orange peel Flavor Boil 15 min.
4,000 g Rice hulls Other Sparge 0 min.
50 g Lactic acid Water Agt Mash 0 min.
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion 52 °C 52 °C 10 min
Infusion 52 °C 66 °C 60 min
Infusion 66 °C 72 °C 10 min
Infusion 72 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 614.45 L. Suggest reducing initial water volume to 45.4 L and adding 569.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 494.1 L 405
Strike water volume at mash thickness of 3 L/kg 405
Mash volume with grains 494.1
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 345.4 L) 346.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 614.5 L) 616
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 605
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 600
Total: 751.9  
Equipment Profile Used: System Default
"KV #002 White IPA" Specialty IPA: White IPA beer recipe by Kolektivní vina. All Grain, ABV 5.91%, IBU 45.29, SRM 7.2, Fermentables: (BEST Heidelberg, Torrefied Wheat, Flaked Oats) Hops: (Polaris, Azacca, Cryo Citra, Idaho 7) Other: (Aromazyme, Orange peel, Rice hulls, Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-02-17 21:39 UTC