Wee Bairn - Beer Recipe - Brewer's Friend

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Wee Bairn

277 calories 28.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 16oz)
Carbs: 28.6 g (Per 16oz)
Created: Tuesday January 3rd 2023
1.083
1.021
8.2%
24.6
15.0
n/a
289.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
255 lb Pauls Malt - Maris Otter Keep Flying255 lb Maris Otter Keep Flying $ 0.98 / lb
$ 249.90 		38 2.4 86.1%
21 lb Simpsons - CaraMalt21 lb CaraMalt $ 0.95 / lb
$ 19.95 		34 14 7.1%
10 lb Simpsons - DRC10 lb DRC $ 1.07 / lb
$ 10.70 		34.7 115 3.4%
10 lb Pauls Malt - Mark 5 (Med Crystal)10 lb Mark 5 (Med Crystal) $ 0.91 / lb
$ 9.10 		34 64.31 3.4%
296 lbs / $ 289.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz East Kent Goldings32 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.59 100%
32 oz / $ 20.48
 
Yeast
- Repitch from Burnsie
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.68 gal (538.72 qt) 111 444  
Strike water volume at mash thickness of 1.5 qt/lb 111 444  
Mash volume with grains 134.68 538.7  
Grain absorption losses -37 -148  
Remaining sparge water volume (equipment estimates 21.95 g | 87.8 qt) 21.25 85  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.7 g | 382.8 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 132.25 529
Equipment Profile Used: System Default
"Wee Bairn" Wee Heavy beer recipe by Hop Yard. All Grain, ABV 8.22%, IBU 24.59, SRM 15.04, Fermentables: ( Maris Otter Keep Flying, CaraMalt, DRC, Mark 5 (Med Crystal)) Hops: (East Kent Goldings)
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  • Last Updated: 2023-02-14 18:45 UTC