644 Session IPA II - Beer Recipe - Brewer's Friend

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644 Session IPA II

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 86.5% (ending kettle)
Source: Allen
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday January 3rd 2023
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1.049
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4.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 70%
1.50 lb Canada Malting - WHITE WHEAT MALT1.5 lb WHITE WHEAT MALT 38.1 3.5 15%
0.25 lb Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L 35.4 10 2.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.5%
1 lb Epiphany Craft Malt - US - Epiphany Craft Malt - Munich Malt1 lb US - Epiphany Craft Malt - Munich Malt 37 11 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 5.93 7.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 15 min 7.11 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 6.76 7.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 3.6 7.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 15 min 4.32 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 4.11 7.1%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 15 min 2.45 7.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 14.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 149.5 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9 36  
Mash volume with grains 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 9 36
Equipment Profile Used: System Default
"644 Session IPA II" American Pale Ale beer recipe by Allen. BIAB, ABV 5.13%, IBU 34.27, SRM 4.44, Fermentables: (Brewers Malt 2-Row, WHITE WHEAT MALT, Caramel Malt - 10L, Flaked Oats, US - Epiphany Craft Malt - Munich Malt) Hops: (Nelson Sauvin, Azacca, Galaxy, Mandarina Bavaria, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-02-21 14:14 UTC