Sweater Weather IPA - Beer Recipe - Brewer's Friend

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Sweater Weather IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday January 3rd 2023
1.070
1.012
7.7%
49.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pilsner70 lb Pilsner 37 1.8 83.3%
10 lb Rolled Oats10 lb Rolled Oats 33 2.2 11.9%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 4.8%
84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 14.25 5.4%
12 oz Yakima Valley Hops - Idaho 712 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 210 °F 10 min 15.49 21.4%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Whirlpool at 210 °F 10 min 6.24 7.1%
5 oz Yakima Valley Hops - Sabro5 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 67 °F 10 days 3.82 8.9%
16 oz Vic Secret16 oz Vic Secret Hops Pellet 15.5 Dry Hop 2 days 5.02 28.6%
16 oz Yakima Valley Hops - Sabro16 oz Sabro Hops Pellet 15.1 Dry Hop 2 days 4.89 28.6%
56 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 836 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.69 psi       Temp: 32 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.15 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.21 gal (156.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.21 gal (108.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.87 gal (123.48 qt). Suggest reducing strike water volume to 5.28 gal (21.12 qt) and adding 18.87 gal (75.48 qt) sparge/top-off. 24.15 96.6  
Strike water volume at mash thickness of 1.15 qt/lb 24.15 96.6  
Mash volume with grains 30.87 123.5  
Grain absorption losses -10.5 -42  
Remaining sparge water volume (equipment estimates 25.81 g | 103.3 qt) 31.6 126.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.21 g | 156.9 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 37.6 g | 150.4 qt) 40 160  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.4 g | 157.6 qt) 37 148  
Total: 55.75 223
Equipment Profile Used: System Default
"Sweater Weather IPA" American Pale Ale beer recipe by Richard Rossi. All Grain, ABV 7.66%, IBU 49.7, SRM 3.99, Fermentables: (Pilsner, Rolled Oats, Carapils (Dextrine Malt)) Hops: (Centennial, Idaho 7, Sabro, Vic Secret)
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  • Last Updated: 2023-03-08 22:28 UTC