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Intro

328 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1825 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 328 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Tuesday January 3rd 2023
1.106
1.022
11.0%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Rahr - North Star Pils550 kg North Star Pils 36.3 1.7 66.2%
181.40 kg Grain Millers - Flaked Oats181.4 kg Flaked Oats 34.6 1.5 21.8%
50 kg Weyermann - Carafoam50 kg Carafoam 34.5 2.2 6%
50 kg United Kingdom - Malted Naked Oats50 kg Malted Naked Oats 33 1.3 6%
831.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Columbus3 kg Columbus Hops Pellet 13.4 Whirlpool 0 min 100%
3 kg / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1770.7 L. Suggest reducing initial water volume to 45.4 L and adding 1725.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3042.92 L 2494.2
Strike water volume at mash thickness of 3 L/kg 2494.2
Mash volume with grains 3042.9
Grain absorption losses -831.4
Remaining sparge water volume (equipment estimates 108.8 L) 163.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1770.7 L) 1825
Boil off losses -5.7
Post boil Volume 1765
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1750
Total: 2657.3  
Equipment Profile Used: System Default
"Intro" No Profile Selected beer recipe by Aventura Brewing. All Grain, ABV 10.98%, IBU 0, SRM 5.44, Fermentables: (North Star Pils, Flaked Oats, Carafoam, Malted Naked Oats) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-03 20:36 UTC