RUFITO KVEIK PALE ALE - Beer Recipe - Brewer's Friend

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RUFITO KVEIK PALE ALE

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Peñaranda
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday January 3rd 2023
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1.061
1.011
6.5%
57.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Rahr - Premium Pilsner0.2 kg Premium Pilsner 36.8 1.75 3.7%
0.40 kg Rahr - Pale Ale0.4 kg Pale Ale 36.34 3.5 7.4%
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 37 1.9 64.8%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 18.5%
0.30 kg Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin 34.5 27 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CTZ10 g CTZ Hops Pellet 15.5 First Wort 0 min 15.8 8.9%
18 g CTZ18 g CTZ Hops Pellet 15.5 Boil 30 min 25.86 16.1%
28 g Cascade28 g Cascade Hops Pellet 7 Hop Stand at 180 °F 20 min 3.62 25%
28 g Chinook28 g Chinook Hops Pellet 13 Hop Stand at 180 °F 20 min 6.73 25%
28 g Centennial28 g Centennial Hops Pellet 10 Hop Stand at 180 °F 20 min 5.18 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.36 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.64 g | 30.5 qt) 7.24 29  
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) 8.19 32.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.11 g | 20.4 qt) 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 7.24 29
Equipment Profile Used: System Default
"RUFITO KVEIK PALE ALE" American Pale Ale beer recipe by Gabriel Peñaranda. BIAB, ABV 6.54%, IBU 57.19, SRM 6.4, Fermentables: (Premium Pilsner, Pale Ale, BEST Pilsen, BEST Caramel Pils, BEST Melanoidin) Hops: (CTZ, Cascade, Chinook, Centennial) Other: (Irish Moss)
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  • Last Updated: 2023-01-19 15:36 UTC