Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter

210 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Chris
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday January 3rd 2023
1.063
1.018
5.9%
13.7
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.4%
1.20 lb American - Chocolate1.2 lb Chocolate 29 350 9.2%
1.20 lb American - Roasted Barley1.2 lb Roasted Barley 33 300 9.2%
11 oz New Zealand - Rolled Oats11 oz Rolled Oats 12.4 1.4 5.3%
13.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Artisan - Saaz (Czech)0.6 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 7.48 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.19 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Primary 4 days
0.50 oz Bourbon Flavor Primary 4 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Fairfax, Virginia USA (Fairfax Public Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge 153 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.2 g | 32.8 qt) 7.14 28.5  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 8.18 32.7  
Grain absorption losses (steeping) -1.64 -6.5  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.14 28.5
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Chris. Extract, ABV 5.92%, IBU 13.66, SRM 49.25, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Rolled Oats) Hops: (Saaz (Czech), Saaz) Other: (Vanilla Bean, Bourbon)
Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-04 14:29 UTC