Muddy Waters - Beer Recipe - Brewer's Friend

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Muddy Waters

194 calories 18.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 97%
Calories: 194 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Tuesday January 3rd 2023
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by DaveBrews71

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 19

1.059
1.013
6.0%
22.0
23.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Munich Dark10 lb Munich Dark 37.1 12 42.6%
10 lb Avangard - Vienna10 lb Vienna 37.7 3.5 42.6%
2 lb Avangard - Pilsner2 lb Pilsner 37.3 1.7 8.5%
1 lb Proximity - Pale Chocolate1 lb Pale Chocolate 32 300 4.3%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Zuper Saazer2.5 oz Zuper Saazer Hops Pellet 5.4 First Wort 0 min 22 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
25 ml Lactic acid Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 0 min.
2 each Campden Tablets Water Agt Mash 0 min.
1 each Campden Tablet Water Agt Sparge 0 min.
 
Yeast
Escarpment Labs - Munich Lager
Amount:
5 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
53.6 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.64 psi       Temp: 42 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.81 gal Protein Rest Strike 127 °F 122 °F 30 min
Beta Rest Temperature 122 °F 144 °F 45 min
Alpha Rest Temperature 144 °F 163 °F 30 min
Mash Out Temperature 163 °F 170 °F 10 min
8 gal Lauter to kettle Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.09 gal (56.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.09 gal (8.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 8.47 g | 33.9 qt) 10.38 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.09 g | 56.4 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 12.5 50  
Total: 19.19 76.8
Equipment Profile Used: System Default
"Muddy Waters" Munich Dunkel beer recipe by RouletteRun. All Grain, ABV 6%, IBU 22, SRM 23.79, Fermentables: (Munich Dark, Vienna, Pilsner, Pale Chocolate, Blackprinz) Hops: (Zuper Saazer) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Campden Tablets, Campden Tablet)
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  • Last Updated: 2023-01-05 20:51 UTC