Honeymoon Brown Ale - Beer Recipe - Brewer's Friend

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Honeymoon Brown Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miles & Nick
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday January 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.8%
1.50 lb Munich1.5 lb Munich 37 6 12.2%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.1%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.1%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.1%
3 lb Honey3 lb Honey - (late boil kettle addition) 35 2 24.5%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4.3 Boil 60 min 8.87 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4.3 Boil 30 min 13.64 50%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Leaf/Whole 4.3 Boil 15 min 4 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Honeymoon Brown Ale" American Brown Ale beer recipe by Miles & Nick. All Grain, ABV 6.07%, IBU 26.52, SRM 22.13, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, White Wheat, Chocolate, Aromatic Malt, Special Roast, Honey) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 01:47 UTC