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Stout

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.82 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday January 3rd 2023
1.066
1.017
6.4%
31.7
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Pearl Pale Ale Malt6 lb Pearl Pale Ale Malt 36.8 2.65 87.3%
0.50 lb Thomas Fawcett - Chocolate Malt0.5 lb Chocolate Malt 32.2 420 7.3%
0.25 lb Thomas Fawcett - Roasted Rye0.25 lb Roasted Rye 31 190 3.6%
0.12 lb Thomas Fawcett - Dark Crystal Malt II0.12 lb Dark Crystal Malt II 33 120 1.7%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 31.73 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocao Nibs Flavor Boil 0 min.
1 kg raspberries Flavor Kegging 5 days
100 g Lactose Flavor Boil 0 min.
 
Yeast
- cellar scirence
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.4
Mash volume with grains 13.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 8.5 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.8  
Equipment Profile Used: System Default
"Stout" Sweet Stout beer recipe by teddybears. All Grain, ABV 6.43%, IBU 31.73, SRM 37.25, Fermentables: (Pearl Pale Ale Malt, Chocolate Malt, Roasted Rye, Dark Crystal Malt II) Hops: (Fuggles) Other: (Cocao Nibs, raspberries, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 15:21 UTC