Czech Pils BIAB - Beer Recipe - Brewer's Friend

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Czech Pils BIAB

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rothrock Brewing Company
Hop Utilization: 99%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday January 3rd 2023
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1.049
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner 38 1.8 93.8%
8 oz Weyermann - Carahell8 oz Carahell 34 10 4.9%
2 oz Bestmalz - BEST Munich Dark 2 oz BEST Munich Dark 36.23 11 1.2%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Yakima Valley Hops - Saaz2.6 oz Saaz Hops Pellet 3.5 Boil 90 min 39.17 51%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.4 Boil 15 min 3.77 19.6%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.4 Boil 3 min 1.38 19.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 9.8%
5.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.85 qt/lb 7.21 28.9  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 1.29 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 6.99 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
"Czech Pils BIAB" Czech Premium Pale Lager beer recipe by Rothrock Brewing Company. All Grain, ABV 4.6%, IBU 44.31, SRM 4.04, Fermentables: (Floor-Malted Bohemian Pilsner, Carahell, BEST Munich Dark ) Hops: (Saaz) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 21:10 UTC