Rusty Nickel Brewing
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 50 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 1.08 / lb $ 54.00 |
32.2 | 2.5 | 24.4% |
| 50 lb | Briess - Flaked Maize |
$ 1.04 / lb $ 52.00 |
33 | 0.8 | 24.4% |
| 55 lb | US - Lactose |
$ 1.51 / lb $ 83.05 |
41.4 | 0 | 26.8% |
| 50 lb | Rahr - Standard 6-Row |
$ 1.00 / lb $ 50.00 |
36.3 | 2.3 | 24.4% |
| 205 lbs / $ 239.05 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 321.5 gal (1286 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 309.5 gal (1238 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 68.25 gal (273 qt) | 56.25 | 225 |
| Strike water volume at mash thickness of 1.5 qt/lb | 56.25 | 225 |
| Mash volume with grains | 68.25 | 273 |
| Grain absorption losses | -18.75 | -75 |
| Remaining sparge water volume | 278.44 | 1113.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 4.31 | 17.3 |
| Pre boil volume (equipment estimates 321.5 g | 1286 qt) | 320 | 1280 |
| Boil off losses | -1.5 | -6 |
| Post boil volume (equipment estimates 318.5 g | 1274 qt) | 320 | 1280 |
| Estimated amount in fermentor | 320 | 1280 |
| Total: | 334.69 | 1338.7 |
| Equipment Profile Used: | System Default | |
