Orvöl - Beer Recipe - Brewer's Friend

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Orvöl

162 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.45 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday January 3rd 2023
1.054
1.005
6.4%
31.9
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Pale Ale Malt 2-Row3 kg Pale Ale Malt 2-Row 36.8 3.5 47.9%
1.75 kg Weyermann - Barke Pilsner Malt1.75 kg Barke Pilsner Malt 37.03 1.75 28%
600 g Weyermann - Barke Munich Malt600 g Barke Munich Malt 37 8 9.6%
600 g American - Carapils (Dextrine Malt)600 g Carapils (Dextrine Malt) 33 1.8 9.6%
60 g German - CaraMunich III60 g CaraMunich III 34 57 1%
250 g Belgian Candi Sugar - Clear/Blond (0L)250 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 4%
6,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil 60 min 21.01 12%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 4.42 8%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.43 16%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 16%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Dry Hop 0 days 48%
125 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1.10 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Enkoping, Vansjobro, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 61 °C 15 min
-- 67 °C 25 min
-- 72 °C 30 min
-- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.7 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 26.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 26
Total: 38.4  
Equipment Profile Used: System Default
"Orvöl" Belgian Pale Ale beer recipe by Johan. All Grain, ABV 6.43%, IBU 31.85, SRM 5.86, Fermentables: (Pale Ale Malt 2-Row, Barke Pilsner Malt, Barke Munich Malt, Carapils (Dextrine Malt), CaraMunich III, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Columbus, Styrian Goldings, Hallertau Hersbrucker)
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  • Last Updated: 2023-12-17 20:19 UTC