Breath of the North - Beer Recipe - Brewer's Friend

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Breath of the North

91 calories 8.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Tuesday January 3rd 2023
1.028
1.006
2.9%
14.9
2.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Belgian - Pilsner2.35 kg Pilsner 37 1.6 85%
0.28 kg Gladfield - Chit Wheat Malt0.28 kg Chit Wheat Malt 36 1.7 10%
0.19 kg German - Acidulated Malt0.19 kg Acidulated Malt 27 3.4 5%
2.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 10.98 14.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.91 14.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 71.4%
70 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Adelaide Coromandel Valley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.62 L Strike 72 °C 67 °C 60 min
22 L Batch Sparge 67 °C 85 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.3
Mash volume with grains 12.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 20.2 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Final whole cone hop addition as dip hop- after 4 week lagering, bring 10L back up to near boil and add hops to whirlpool

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  • Last Updated: 2023-01-03 09:04 UTC