1.8生啤實驗版 - Beer Recipe - Brewer's Friend

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1.8生啤實驗版

131 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 271.15 liters
Post Boil Size: 151 liters
Pre Boil Gravity: 6.1 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Tuesday January 3rd 2023
10.8 °P
2.2 °P
4.5%
7.4
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg The Swaen - Ale Malt20 kg Ale Malt 37 3.5 100%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 First Wort at 76 °C 120 min 7.4 50%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 50%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
55 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
金埔里
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.85 L. Suggest reducing initial water volume to 45.4 L and adding 60.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 66.8 L) 232.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.9 L) 271.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 100 L) 151
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 151 L) 100
Total: 292.1  
Equipment Profile Used: System Default
"1.8生啤實驗版" Blonde Ale beer recipe by Ray Huang. All Grain, ABV 4.54%, IBU 7.4, SRM 5.01, Fermentables: (Ale Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-03 06:29 UTC