Extract Blonde Ale - Beer Recipe - Brewer's Friend

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Extract Blonde Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 10 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19.15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday January 3rd 2023
1.048
1.010
5.1%
0.0
5.1
n/a
36.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 $ 11.00 / each
$ 11.00 		45 6 37%
1.70 kg Coopers - Lager kit1.7 kg Lager kit $ 7.65 / kg
$ 13.01 		35 4 63%
2.70 kg / $ 24.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops $ 100.00 / kg
$ 4.00 		Pellet 10 Hop Stand at 100 °C 10 min 57.1%
15 g Amarillo15 g Amarillo Hops $ 100.00 / kg
$ 1.50 		Pellet 8.6 Dry Hop at 20 °C 10 days 21.4%
15 g Artisan - Citra15 g Citra Hops $ 100.00 / kg
$ 1.50 		Pellet 11.8 Dry Hop at 20 °C 3 days 21.4%
70 g / $ 7.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
$ 5.70 / each
$ 5.70
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 5.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       Temp: 4 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle 17.3
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume 19.2
Boil off losses -1
Post boil volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 18
Total: 17.3  
Equipment Profile Used: System Default
"Extract Blonde Ale" Blonde Ale beer recipe by Brysy01. Extract, ABV 5.09%, IBU 0, SRM 5.06, Fermentables: (Brew Enhancer 2, Lager kit) Hops: (Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-16 13:09 UTC