oktoberfest 1/2/23
187 calories
21.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
hallertau1 oz hallertau Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
18.8 |
66.7% |
0.50 oz |
hallertau0.5 oz hallertau Hops |
|
Pellet |
8.8 |
Boil
|
20 min |
5.69 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
hallertau (Pellet) 1.4999999965689 oz hallertau (Pellet) Hops |
|
24.49 |
100% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.59 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.59 |
18.4
|
Mash volume with grains
|
5.57 |
22.3
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt)
|
0.19 |
0.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.78
|
19.1
|
Equipment Profile Used: |
System Default |
"oktoberfest 1/2/23" Oktoberfest/Märzen beer recipe by Brewer #333456. All Grain, ABV 5.21%, IBU 24.49, SRM 8.45, Fermentables: (Standard 2-Row, Munich, Vienna, Honey Malt, Flaked Oats) Hops: (hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-03 02:16 UTC