Good Word Brewing Never Sleep NEIPA - Beer Recipe - Brewer's Friend

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Good Word Brewing Never Sleep NEIPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 307.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday January 3rd 2023
1.059
1.010
6.3%
129.4
5.0
n/a
5,691.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360.73 lb 1886 Malt House - NY Pilsner Malt360.73 lb NY Pilsner Malt $ 1.99 / lb
$ 717.85 		37 1.8 53.2%
183.18 lb LINC Malt - Baronesse English Pale183.18 lb Baronesse English Pale $ 1.40 / lb
$ 256.45 		37 3.5 27%
84.55 lb Briess - Blonde RoastOat Malt84.55 lb Blonde RoastOat Malt $ 2.59 / lb
$ 218.98 		34.5 6 12.5%
789.09 oz Corn Sugar - Dextrose789.09 oz Corn Sugar - Dextrose $ 4.99 / lb
$ 246.10 		42 0.5 7.3%
677.78 lbs / $ 1,439.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.36 oz Vic Secret56.36 oz Vic Secret Hops $ 32.19 / lb
$ 113.39 		Leaf/Whole 15.5 Boil 10 min 16.25 3.3%
84.55 oz Vic Secret84.55 oz Vic Secret Hops $ 32.19 / lb
$ 170.10 		Leaf/Whole 15.5 Boil 5 min 13.41 5%
84.55 oz Citra84.55 oz Citra Hops $ 46.82 / lb
$ 247.41 		Leaf/Whole 11 Boil 5 min 9.51 5%
281.82 oz Citra281.82 oz Citra Hops $ 46.82 / lb
$ 824.68 		Leaf/Whole 11 Whirlpool 0 min 37.45 16.7%
281.82 oz Vic Secret281.82 oz Vic Secret Hops $ 32.19 / lb
$ 566.99 		Leaf/Whole 15.5 Whirlpool 0 min 52.77 16.7%
450.91 oz Vic Secret450.91 oz Vic Secret Hops $ 32.19 / lb
$ 907.17 		Leaf/Whole 15.5 Dry Hop 3 days 26.7%
450.91 oz Citra450.91 oz Citra Hops $ 46.82 / lb
$ 1,319.48 		Leaf/Whole 11 Dry Hop 3 days 26.7%
1,690.92 oz / $ 4,149.22
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
56.36 Each
Cost:
$ 1.83 / g
$ 103.14
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5959 B cells required
$ 103.14 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 341.09 gal (1364.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 329.09 gal (1316.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 325.23 gal (1300.91 qt) 274.95 1099.8  
Strike water volume at mash thickness of 1.75 qt/lb 274.95 1099.8  
Mash volume with grains 325.23 1300.9  
Grain absorption losses -78.56 -314.2  
Remaining sparge water volume (equipment estimates 141.11 g | 564.4 qt) 107.52 430.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.84 15.4  
Pre boil volume (equipment estimates 341.09 g | 1364.4 qt) 307.5 1230  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -8.45 -33.8  
Post boil Volume 331.14 1324.5  
Hops absorption losses (whirlpool, hop stand) -21.14 -84.5  
Going into fermentor 310 1240  
Total: 382.47 1529.9
Equipment Profile Used: System Default
"Good Word Brewing Never Sleep NEIPA" No Profile Selected beer recipe by KarenWeagraff. All Grain, ABV 6.34%, IBU 129.39, SRM 5.03, Fermentables: (NY Pilsner Malt, Baronesse English Pale, Blonde RoastOat Malt, Corn Sugar - Dextrose) Hops: (Vic Secret, Citra)
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  • Last Updated: 2023-01-03 02:00 UTC