Polk County Stout - Beer Recipe - Brewer's Friend

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Polk County Stout

400 calories 40.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 308 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 400 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created: Tuesday January 3rd 2023
1.119
1.030
11.7%
26.0
50.0
n/a
4,537.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
992 lb American - Pale 2-Row - Toasted992 lb Pale 2-Row - Toasted $ 1.65 / lb
$ 1,636.80 		33 30 61.5%
186 lb Munich - Light 10L186 lb Munich - Light 10L $ 1.99 / lb
$ 370.14 		33 10 11.5%
124 lb Proximity - Chocolate Malt124 lb Chocolate Malt $ 2.69 / lb
$ 333.56 		32 350 7.7%
124 lb Briess - Caramel Malt - 10L124 lb Caramel Malt - 10L $ 2.29 / lb
$ 283.96 		35.4 10 7.7%
93 lb American - Roasted Barley93 lb Roasted Barley $ 2.49 / lb
$ 231.57 		33 300 5.8%
93 lb Briess - Black Barley93 lb Black Barley $ 2.49 / lb
$ 231.57 		25 500 5.8%
1,612 lbs / $ 3,087.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 oz BSG - Magnum62 oz Magnum Hops $ 22.45 / lb
$ 86.99 		Leaf/Whole 12.8 First Wort 0 min 26.03 100%
62 oz / $ 86.99
 
Yeast
Wyeast - American Ale 1056
Amount:
124 Each
Cost:
$ 10.99 / each
$ 1,362.76
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11439 B cells required
$ 1,362.76 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.83 gal (1255.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301.83 gal (1207.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 834.21 gal (3336.84 qt) 705.25 2821  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (509.75 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 503.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 705.25 2821  
Mash volume with grains 834.21 3336.8  
Grain absorption losses -201.5 -806  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313.83 g | 1255.3 qt) 308 1232  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.33 -9.3  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 509.75 2039
Equipment Profile Used: System Default
"Polk County Stout" No Profile Selected beer recipe by KarenWeagraff. All Grain, ABV 11.7%, IBU 26.03, SRM 50, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Chocolate Malt, Caramel Malt - 10L, Roasted Barley, Black Barley) Hops: (Magnum)
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  • Last Updated: 2023-01-03 01:39 UTC