Em Day's Pale Ale - Beer Recipe - Brewer's Friend

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Em Day's Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312.22 gallons
Post Boil Size: 310.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday January 3rd 2023
1.051
1.009
5.5%
37.1
12.0
n/a
2,902.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb American - Pale 2-Row - Toasted155 lb Pale 2-Row - Toasted $ 1.65 / lb
$ 255.75 		33 30 27%
155 lb United Kingdom - Maris Otter Pale155 lb Maris Otter Pale $ 1.99 / lb
$ 308.45 		38 3.75 27%
64.58 lb Avangard - Light Munich64.58 lb Light Munich $ 1.99 / lb
$ 128.51 		37 8 11.2%
516.67 oz American - White Wheat516.67 oz White Wheat $ 1.99 / lb
$ 64.26 		40 2.8 5.6%
206.67 oz Honey Malt206.67 oz Honey Malt $ 1.99 / lb
$ 25.70 		37 25 2.2%
155 lb American - Pilsner155 lb Pilsner $ 1.99 / lb
$ 308.45 		37 1.8 27%
574.79 lbs / $ 1,091.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.23 oz Four Star Farms - Magnum7.23 oz Magnum Hops $ 22.45 / lb
$ 10.14 		Leaf/Whole 12.4 First Wort 0 min 5.48 1.5%
62 oz Yakima Valley Hops - Citra62 oz Citra Hops $ 46.82 / lb
$ 181.43 		Leaf/Whole 13.1 Whirlpool at 208 °F 20 min 10.2 13.1%
62 oz galaxy62 oz galaxy Hops $ 2.79 / oz
$ 172.98 		Leaf/Whole 15.9 Whirlpool at 208 °F 20 min 12.39 13.1%
62 oz Mosaic62 oz Mosaic Hops $ 2.45 / oz
$ 151.90 		Leaf/Whole 11.6 Whirlpool at 208 °F 20 min 9.04 13.1%
93 oz Citra93 oz Citra Hops Leaf/Whole 13.4 Dry Hop 2 days 19.7%
93 oz Galaxy93 oz Galaxy Hops Leaf/Whole 15.9 Dry Hop 2 days 19.7%
93 oz Mosaic93 oz Mosaic Hops $ 2.45 / oz
$ 227.85 		Leaf/Whole 11.6 Dry Hop 2 days 19.7%
472.23 oz / $ 744.30
 
Other Ingredients
Amount Name Cost Type Use Time
51.67 each Whirlfloc $ 0.30 / each
$ 15.50 		Water Agt Mash 0 min.
$ 15.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
594.17 Grams
Cost:
$ 1.77 / g
$ 1,051.68
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5185 B cells required
$ 1,051.68 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
251.47 gal Strike 169 °F 70 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.47 gal (1249.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.47 gal (1201.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 297.45 gal (1189.81 qt) 251.47 1005.9  
Strike water volume at mash thickness of 1.75 qt/lb 251.47 1005.9  
Mash volume with grains (equipment estimates 291.18 g | 1164.7 qt) 297.45 1189.8  
Grain absorption losses -71.85 -287.4  
Remaining sparge water volume (equipment estimates 133.1 g | 532.4 qt) 132.85 531.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.47 g | 1249.9 qt) 312.22 1248.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 310.7 1242.8  
Hops absorption losses (whirlpool, hop stand) -6.98 -27.9  
Top off amount 6.28 25.1  
Going into fermentor 310 1240  
Total: 384.32 1537.3
Equipment Profile Used: System Default
"Em Day's Pale Ale" Blonde Ale beer recipe by KarenWeagraff. All Grain, ABV 5.46%, IBU 37.11, SRM 11.95, Fermentables: (Pale 2-Row - Toasted, Maris Otter Pale, Light Munich, White Wheat, Honey Malt, Pilsner) Hops: (Magnum, Citra, galaxy, Mosaic, Galaxy) Other: (Whirlfloc)
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  • Last Updated: 2023-01-03 01:20 UTC