Scrappy Coco Stout - Beer Recipe - Brewer's Friend

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Scrappy Coco Stout

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday January 2nd 2023
1.072
1.014
7.6%
23.5
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Canadian - Pale 2-Row90 lb Pale 2-Row 36 1.75 78.3%
15 lb American - Chocolate15 lb Chocolate 29 350 13%
10 lb Proximity - Malted Oats10 lb Malted Oats 29.9 2.5 8.7%
115 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallertau Tradition (Germany)12 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 23.49 100%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 928 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.95 gal (167.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.95 gal (119.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.51 gal (238.05 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 47.51 gal (190.05 qt) sparge/top-off. 50.31 201.3  
Strike water volume at mash thickness of 1.75 qt/lb 50.31 201.3  
Mash volume with grains 59.51 238.1  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume (equipment estimates 6.26 g | 25.1 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.95 g | 167.8 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 54.63 218.5
Equipment Profile Used: System Default
"Scrappy Coco Stout" Oatmeal Stout beer recipe by Brewer #372737. All Grain, ABV 7.6%, IBU 23.49, SRM 43.33, Fermentables: (Pale 2-Row, Chocolate, Malted Oats) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2023-01-02 23:06 UTC