John Major's Massive Maastricht Mutiny ESB - Beer Recipe - Brewer's Friend

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John Major's Massive Maastricht Mutiny ESB

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39.82 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday January 2nd 2023
1.060
1.016
5.8%
59.3
15.3
5.5
40.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - No.19 Floor Malt Maris Otter8 kg No.19 Floor Malt Maris Otter £ 2.97 / kg
£ 23.76 		37 3 88.9%
0.50 kg Simpsons - Heritage Crystal0.5 kg Heritage Crystal £ 2.75 / kg
£ 1.38 		32 66 5.6%
0.50 kg Simpsons - DRC0.5 kg DRC £ 2.77 / kg
£ 1.39 		34.7 115 5.6%
9 kg / £ 26.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Charles Faram - Boadicea75 g Boadicea Hops £ 0.03 / g
£ 2.25 		Pellet 8 Boil 60 min 48.3 50%
50 g Opus50 g Opus Hops £ 53.90 / kg
£ 2.70 		Pellet 5.1 Boil 10 min 7.44 33.3%
25 g Charles Faram - Olicana25 g Olicana Hops Pellet 4.9 Boil 10 min 3.58 16.7%
150 g / £ 4.95
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
£ 8.99 / each
£ 8.99
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
£ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12.1 1.7 11 0.54 27 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 73 °C 67 °C 90 min
23 L Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.2 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 39.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 32
Going into fermentor 32
Total: 49.7  
Equipment Profile Used: System Default
 
Notes

Step back in time to the chaos of British politics in the 1990s with "John Major's Massive Maastricht Mutiny ESB". This Extra Special Bitter is a tribute to the mutiny of Major's MPs in Parliament, and the incredible feats of rebellion that ensued.

Brewed with the finest London Yeast and two new British hop varieties, Boadicea and Opus, this beer packs a punch that could overthrow a government. It's a beer that defies the establishment, a beer that unites the rebels and disrupts the norm.

With each sip, you'll feel the burning passion of political mutiny coursing through your veins, inspiring you to rise up against the powers that be. The very act of drinking "John Major's Massive Maastricht Mutiny ESB" is an act of rebellion, a strike against the forces of conformity.

So, whether you're fighting for your beliefs on the floor of Parliament or just looking for a way to shake things up, "John Major's Massive Maastricht Mutiny ESB" is the perfect beer to help you embrace your inner rebel. Join the cause, raise your glass, and let the revolution begin

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  • Last Updated: 2023-10-08 15:40 UTC