RIPER NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RIPER NEIPA

211 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crossmyloof Brew
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday January 2nd 2023
Similar Recipes

Roaring Table Tuba Solo Hazy IPA

by Wolf Pack Brewing

OG: 1.081 FG: 1.024 ABV: 7.6% IBU: 61

1.064
1.014
6.5%
72.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 kg Crisp Malting - Pale Ale5.15 kg Pale Ale 38 4 76.6%
0.68 kg Crisp Malting - Wheat Malt0.68 kg Wheat Malt 38.87 2 10.1%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 10.1%
0.21 kg Crisp Malting - Amber0.21 kg Amber 33.1 27.5 3.1%
6.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Crossmyloof - Citra29 g Citra Hops Pellet 13.1 Boil 10 min 15.14 7.1%
30 g Galaxy30 g Galaxy Hops Pellet 15.6 Boil 10 min 18.66 7.4%
43 g Crossmyloof - Citra43 g Citra Hops Pellet 13.1 Whirlpool 15 min 12.25 10.5%
45 g Galaxy45 g Galaxy Hops Pellet 15.6 Whirlpool 15 min 15.26 11%
44 g Mosaic44 g Mosaic Hops Pellet 11.6 Whirlpool 15 min 11.1 10.8%
30 g Crossmyloof - Citra30 g Citra Hops Pellet 13.1 Dry Hop 7 days 7.4%
45 g Galaxy45 g Galaxy Hops Pellet 15.6 Dry Hop 7 days 11%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Dry Hop 30 days 7.4%
37 g Crossmyloof - Citra37 g Citra Hops Pellet 13.1 Dry Hop 37 days 9.1%
45 g Galaxy45 g Galaxy Hops Pellet 15.6 Dry Hop 3 days 11%
30 g Mosaic30 g Mosaic Hops Pellet 13.1 Dry Hop 3 days 7.4%
408 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Crossmyloof - US Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 67 °C 67 °C 60 min
17.7 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.5
Mash volume with grains 21.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 19.8 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 23
Total: 37.6  
Equipment Profile Used: System Default
"RIPER NEIPA" Specialty IPA: New England IPA beer recipe by Crossmyloof Brew. All Grain, ABV 6.53%, IBU 72.41, SRM 7.54, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Amber) Hops: (Citra, Galaxy, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-02 23:13 UTC