Libsbee - Beer Recipe - Brewer's Friend

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Libsbee

204 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday January 2nd 2023
1.061
1.019
5.5%
40.7
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.16 lb Muntons - United Kingdom - Maris Otter10.16 lb United Kingdom - Maris Otter 38 2.3 80%
23.40 oz Crisp Malting - Amber23.4 oz Amber 33.1 27.5 10%
9.10 oz German - CaraRed9.1 oz CaraRed 34 20 4%
4.80 oz Proximity - Pale Chocolate4.8 oz Pale Chocolate 32 300 2%
9.30 oz Belgian - Aromatic9.3 oz Belgian - Aromatic 33 38 4%
209.16 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 16.06 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.86 16.7%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 30 min 12.34 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.4 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
4 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 10.43 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Libsbee" Strong Bitter beer recipe by legend0406. BIAB, ABV 5.51%, IBU 40.66, SRM 16.76, Fermentables: (United Kingdom - Maris Otter, Amber, CaraRed, Pale Chocolate, Belgian - Aromatic) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-02 22:37 UTC